Alzheimer's disease market analysis Assignment Example | Topics and Well Written Essays - 2250 words

Alzheimer's disease market analysis - Assignment Example 5.1 people of the age above 65 have 3.2 million women affected and 1.9 being men. In United States, there are more non-Hispanic whites that live with the condition and other dementias that have the condition more than other race or ethnic group in United States 2. Older Hispanic and African-Americans are more likely to develop the condition as compared to other whites and dementias. Studies show that half of children whose parents are affected will develop the disease. The onsets of age for such families who develop the disease tend to be relatively low and are usually at the age of between 35 and 60. The onset in the families has been determined to be fairly constant. Children with Down’s syndrome will develop the disease when they are in the middle age though they may not display the full range of symptoms. Worldwide, the estimated population with the condition of Alzheimer’s or related dementia is nearly 44 million. In the population only 1 in 4 people with the condition have been diagnosed. The rate is in high increase where in 2030, the estimated population with the condition is expected to increase with nearly 76 million. Research shows that in nearly four seconds, there is development of a new case of dementia. Alzheimer and dementia is more common in Western Europe than in any part of the world. The region where the condition is less prevalent is in sub-Saharan Africa. Environment and activities that are carried out by an individual is much important as there are practices that accelerate the development of the condition. There has been a summary of the role of diet, disease and activities that potentially play a role in the onset of the disease. Hypertension, diabetes, obesity, smoking and dyslipidemia have been found to increase the risk of Alzheimer The factors that have portrayed reduction in the risk of getting the disease include Mediterranean diet as well as higher education 3. Mediterranean diet acts as an antioxidant and